I confess. I have a lady crush on Joy the Baker. I love her recipes, her photos, her wisdom, her witticisms. It borders on obsession. One summer day this lady crush turned into a summer dinner. I found 4 recipes from Joy the Baker that I wanted to try. Evan and I made them. All of them. For the 29th anniversary of my parents {celebrated with close friends}.
~first course~ apple and pomegranate brussels sprout salad.
{we used cabbage instead of brussels sprout and dried cranberries instead of pomegranate seeds}
~second course~ green goddess tea sandwiches.
~third course~ vegan cream of broccoli soup
~dessert~ rose water pistachio fruit salad
{we used mint water instead of rose water}
The meal turned out perfectly. It was light and refreshing and the cream of broccoli soup filled the house with the most delicious smell. Thank you to Joy the Baker for summer inspiration and delicious food.

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